day : 01/10/2015 3 results

Sashimi ~ 內在的真鮮味

近有機會到東岸公幹,晚上偶然到一日本餐館品嚐「東岸」的魚生。正如很多朋友說,東岸的壽司總是比不上溫哥華的,當然,筆者並不是壽司高手,所以無可批抨,但也許是心理作用,溫市的壽司好像真的是比較新鮮。 壽司或魚生永遠都是筆者的喜好!特別是完隻的「海膽」,連殼的大碼甜蝦,帶有白色班玟的吞拿魚腩,還加上大粒大粒鮮紅又通透的三文魚子等等,這...

歐洲的“陽光美食” ~ Cuisine of the Sun

乳豬全體一向是中國人飲宴中必選之菜,尤其在婚宴及壽宴最為常見,在溫哥華有一間餐館,亦因乳豬全體而聞名,但這並非由華人經營,而是一名葡萄牙人所經營的餐館,這就是位於西57街的──SENOVA。 Senova Italian Ristorante brings a passionate, playful, and refined Italian experience to Vancouver's dining scene. A seamless blend of old-world charm and modern lustre, this celeberated restaurant offers a fresh new take on the ...

煙三文魚沙律 Smoked Salmon Salad

This smoked salmon salad is easy to make and creates a beautiful display of colour on your plate. It offers heart-healthy benefits and is rich in nutrients. Enjoy!